Sunday, November 14, 2021

A Nobel prize-winning economist's guide to cooking

Abhijeet Banerjee's irreverent new cookbook draws on both his culinary instincts and his academic insights.

from BBC News - Home https://www.bbc.co.uk/news/world-asia-india-59247427?at_medium=RSS&at_campaign=KARANGA
via TV Aerials Oldham on Google
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